Easy Lemon Vinaigrette: Homemade Dressing Recipe
Whip up a bright, zesty lemon vinaigrette in minutes! Perfect for salads, roasted veggies & more. This easy homemade dressing recipe is a keeper.
Ingredients
- ¼ cup fresh lemon juice from about 1-2 lemons
- ½ cup extra virgin olive oil
- 1 tsp Dijon mustard
- ½ tsp sea salt or to taste
- ¼ tsp black pepper freshly ground
- 1 clove garlic minced (optional)
- 1 tsp maple syrup or honey, optional for sweetness balance
Instructions
- In a small bowl, combine the fresh lemon juice, Dijon mustard, minced garlic (if using), sea salt, and freshly ground black pepper.
- Gradually whisk in the extra virgin olive oil until the dressing is well emulsified and creamy. Alternatively, combine all ingredients in a jar with a tight-fitting lid and shake vigorously until thoroughly combined.
- Taste the vinaigrette and adjust seasonings as needed. If you prefer a slightly sweeter dressing to balance the tartness of the lemon, add the optional maple syrup or honey and whisk again.
- Serve immediately over your favorite salads, roasted vegetables, or grilled proteins. Store any leftover vinaigrette in an airtight container in the refrigerator for up to 5-7 days. Whisk or shake again before serving as separation may occur.
Notes
For a herbier vinaigrette, add 1 tablespoon of finely chopped fresh parsley, chives, or dill. This dressing is also fantastic as a marinade for chicken or fish before grilling.
If you don't have fresh garlic, a 1/4 teaspoon of garlic powder can be used as a substitute.
